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Classical Pure

Classical Pure Textured Hair Gel


Classical Pure Textured Hair Gel

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Phase Ingredients INCI % By Weight Function
A Wat... Aqua... 9... ...
Gly... Glyc... 3... Hume...
Cal... Calc... 0... Comp...
Sod... Sodi... 0... Pres...


pH value (23°C): 4,8

Viscosity (Brookfield; RVF; spindle 6; 2 rpm; 23°C): 210000 mPa s


Curl retention: 100+-4 %:
(gel; 5h; 25°C; 90% r.h.; ST-0120-02)

Curl retention: 100+-4 %:
(gel; 24h; 25°C; 90% r.h.; ST-0120-02)

Stiffness: 369+-37 cN
(Gel; 21°C; 65%; ST-0100-08)

Manufacturing Process

Stir phase A until completely dissolved.

Add biopolymers from phase B using homogenizer to avoid lumps.

Stirr two hours using normal lab mixer. If still lumps are present continue stirring until formulation looks homogeneous.

Add phase C and stirr another 15 minutes.


While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application /use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTIES OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE MADE REGARDING PRODUCTS DESCRIBED OR DESIGNS, OR THAT DATA OR INFORMATION MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS. IN NO CASE SHALL THE DESCRIPTIONS, INFORMATION, DATA OR DESIGNS PROVIDED BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE. For more information visit us at or

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