Strawberry Melting Mask Stick
SC-DE-20-049-18
Login to Request a Sample or View Full Details & Resources| Phase | Ingredients | INCI | % By Weight | Function |
|---|---|---|---|---|
| A | Eum... | Laur... | 5... | Emul... |
| Emu... | Cete... | 9... | Emul... | |
| Ceg... | Olus... | 5... | Emol... | |
| Ceg... | Olus... | 5... | Emol... |
Specifications:
pH value (10%) (23°C) 5.7
Perfume:
Düllberg: Strawberry (2000663)
INCI: No allergenes
Manufacturing Process:
Heat up phase A to 85°C and stir until everything is completely homogeneous. Add phase B at 80°C under stirring to phase A and stir until everything is complete homogeneous. Cool down to 75°C while stirring and add phase C to phase A+B while stirring. Cool down to 70°C while stirring. Fill into a suitable packaging at 70°C.
Disclaimer
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