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Close up of whipped butter in wooden bowl

Whipped Butter


The luxurious whipped texture of this moisturizing hand cream feels light as air but is deeply hydrating.

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Phase Ingredients INCI % By Weight Function
A Wat... Wate... 8... ...
FD&... Yell... 0... Colo...
Pre... ... 1... Pres...
B Cos... Sodi... 1... Rheo...


pH value (23°C) 5.8-6.3

Viscosity (Brookfield; RVT; spindle TE, helipath; 5 rpm; 23°C) 300,000-400,000 cP


Additional performance has not been evaluated

Manufacturing Process:

1.Pre-mix phase A in main beaker. Begin heating to 60-65 C

2.Pre-mix phase B ingredients in side beaker, except 030. Begin heating to 60-65 C. increase prop speed as waxes melt, then sprinkle in 030

3.At temp and once powder is wetted out, add phase B to phase A on prop. Batch will thicken. Increase prop speed if necessary.

4.Transfer to sweep blade and cool


While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application /use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTIES OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE MADE REGARDING PRODUCTS DESCRIBED OR DESIGNS, OR THAT DATA OR INFORMATION MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS. IN NO CASE SHALL THE DESCRIPTIONS, INFORMATION, DATA OR DESIGNS PROVIDED BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE. For more information visit us at or

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