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Pudding cream

Pudding Cream


This food-inspired texture is 98% natural*. Skin is left feeling cared for by this formula that closely mimics a decadent pudding.

* Natural origin % = Number of natural carbon atoms / Total number of carbon atoms (natural and non-natural) x 100 (ISO Norm 16128-2). Non-BASF products not considered in calculation and certification.

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Phase Ingredients INCI % By Weight Function
A Wat... Wate... 5... ...
Pre... ... 1... Pres...
Ver... Xant... 2... Rheo...
Ver... Algi... 1... Rheo...


pH value (23°C): 6.30

Viscosity (Brookfield; RVT; spindle TC, Helipath; 10 rpm; 23°C): 51,000 cP


Additional performance has not been evaluated

Manufacturing Process:

1. Add Phase A ingredients one at a time, mix until uniform between additions, then heat to 70-75C

2. Combine Phase B ingredients and heat to 70-75C

3. Add B to A and homogenize until uniform, then transfer to propeller mixing and start cooling

4. Pre-mix Calcium Sulfate with glycerin and add to white and homogenize for 1 minute

5. Add Phase C to batch, mix and cool until room temperature then stop


While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application /use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTIES OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE MADE REGARDING PRODUCTS DESCRIBED OR DESIGNS, OR THAT DATA OR INFORMATION MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS. IN NO CASE SHALL THE DESCRIPTIONS, INFORMATION, DATA OR DESIGNS PROVIDED BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE. For more information visit us at or

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