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Whipped Butter Gel


This Butter Gel contains the ingredient Cosmedia® SP, deionized water, Elestab® 388, Cegesoft® VP, Cetiol® SB 45, Cegesoft® SH, and Yellow #5 (1% solution).

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Phase Ingredients INCI % By Weight Function
A Cos... Sodi... 1... Rheo...
Wat... Wate... 8... Dilu...
Ele... Prop... 1... Pres...
B Ceg... Vege... 4... Emol...
Cet... Buty... 4... Emol...


pH (25°C)


Viscosity (Brookfield; RVT; spindle TE, helipath; 5 rpm; 25°C)

350,000 cps


Additional performance has not been evaluated


  1. Disperse Cosmedia® SP in phase A while stirring to form a homogenous gel. Heat to 80-85°C
  2. Heat phase B to 80-85°C while stirring add phase B into phase A until homogenous cream is formed.
  3. Continuing stirring until temperature reaches 30°C
  4. Add phase C and mix well.

While the descriptions, designs, data and information contained herein are presented in good faith and believed to be accurate, it is provided gratis and for your guidance only. Because many factors may affect processing or application/use, we recommend that you make tests to determine the suitability of a product for your particular purpose prior to use. NO WARRANTIES OF ANY KIND, EITHER EXPRESS ORIMPLIED, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ARE MADE REGARDING PRODUCTS DESCRIBED OR DESIGNS, OR THAT DATA OR INFORMATION MAY BE USED WITHOUT INFRINGING THE INTELLECTUAL PROPERTY RIGHTS OF OTHERS. IN NO CASE SHALL THE DESCRIPTIONS, INFORMATION, DATA OR DESIGNS PROVIDED BE CONSIDERED A PART OF OUR TERMS AND CONDITIONS OF SALE. For more information visit us at or

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